Cooks & Soldiers Menu

Welcome to Cooks & Soldiers, an exquisite Spanish restaurant nestled in the heart of Atlanta. Located at 691 14th St NW, this culinary gem invites you to explore a vibrant and innovative menu that celebrates the rich flavors of Spain.

The highlight of the menu includes standout dishes like the Grilled Whole Fish, expertly charred and paired with a herby sauce, and the succulent Grilled Octopus, which dazzles with its smoky tenderness. The Asador Vegetables section features delightful options like Smoked Local Mushrooms and Grilled Asparagus, each thoughtfully crafted for maximum flavor.

For dessert, the Basque Cheesecake is a must-try, renowned for its creamy texture and delightful burnt top, offering a memorable finish to your meal. With attentive service and a warm atmosphere, Cooks & Soldiers promises a culinary adventure you won't soon forget.

Inspiraciones

• Smoked Bacalao Dip

  Atlantic cod, piquillo pepper, dill, pimenton, shiitake mushroom cracker

  US$11.00

• Caña Klasikoa

  caña de cabra, roasted tomato, charred poblano, shallot jam, candied pistachio, sourdough

  US$8.00

• Ensalada Verde

  local greens, shaved carrot, endive, fennel, roasted citrus vinaigrette

  US$8.00

• Foie Gras

  Hudson Valley foie ganache, grilled cherries, port gelée, pistachio, brioche

  US$11.00

• Alcachofas

  wood grilled artichokes, bayonne ham, garlic mojo, lemon

  US$13.00

PINTXOS TRADICIONALES

• Pan Con Tomate

  Tomato, garlic, sourdough {add jamón ibérico +$9}

  US$6.00

• Piperade

  Basque pepper stew, fried egg, wild mushrooms, sourdough

  US$12.00

• Smoked Mushrooms

  Local mushrooms, black truffle goat cheese crème fraîche, sourdough

  US$9.00

• Tortilla Española

  spanish omlette, onion, potato, piquillo pepper, pimenton aioli

  US$7.00

PINTXOS ESPECIALES

• Mountain Bread

  House baked bread, za'atar, smoked butter, Maldon salt

  US$10.00

• Pork Cheek Croquetas

  Braised pork cheek fritters, pimenton aioli

  US$10.00

• Bikini

  White cheddar grilled cheese, jamón ibérico, black truffle, white bread

  US$11.00

• Chistorra in Blanket

  Chistorra sausage, croissant, cider glaze, maple-mustard aioli

  US$10.00

• Patatas Bravas

  Flash fried potatoes, bravas spice, garlic aioli, mojo picón

  US$9.00

• Mejillones

  Marshall cove mussels, braised leek, garlic, serrano oil, shallot, txakoli crème fraiche, sourdough

  US$17.00

• Escabeche de Atún

  Seared bluefin tuna, bell peppers, fennel, onion, chive, saffron

  US$16.00

• Trucha à la Vizcaina

  Seared local trout, bayonne ham, pickled red onion, vizcaina sauce, herb salad

  US$14.00

• Pulpo a la Gallega

  Grilled spanish octopus, pimenton, canary island potato, piquillo pepper, crispy garlic

  US$19.00

• Gambas

  Patagonian red shrimp, choricero crema, grilled cherry tomatoes, sourdough

  US$17.00

• Arroz Caldoso

  Bomba rice stew, shrimp, chorizo, spring peas, smoked mushrooms

  US$18.00

• Ibérico Albondigas*

  Berkshire and ibérico meatballs, tomato, pimenton, manchego espuma

  US$10.00

• Cordero Estofado

  Rioja braised lamb shoulder, farro, picked red onion, frisée, green apple, mint

  US$22.00

ASADOR MEAT & SEAFOOD

• Pescado a la Parilla*

  Whole wood grilled market fish, mojo rojo, fried garlic

• Chicken Basquaise*

  Half chicken, saffron piperade

  US$31.00

• Filete

  10 oz filet mignon, romesco, baby carrot, canary island potato, grilled greens

  US$63.00

• Chuletón*

  32oz Angus bone-in ribeye, tempranillo bordelaise, green salad

  US$98.00

• Dry Aged Chuletón

  32oz Angus bone-in dry-aged ribeye, tempranillo bordelaise, local greens

  US$135.00

ASADOR VEGETABLES

• Hongos

  Smoked local mushrooms, pistou

  US$11.00

• Broccolini

  Tonnato, manchego, grilled lemon, espelette

  US$11.00

• Camote

  Grilled sweet potato, brown butter, labneh, hazelnut gremolata

  US$11.00

• Espárragos

  Grilled asparagus, espelette sabayon, crispy idiazabal, piquillo pepper

  US$11.00

Complementos

• Garlic Parsley Pistou

  US$4.00

• Tampranillo Bordelaise

  US$5.00

• Valdeon Butter

  US$5.00

• Whipped Smoked Butter

  US$4.00

• Seared Foie Gras

  US$13.00

Postres

• Basque Cheesecake

  Traditional San Sebastian "burnt" style cheesecake, rioja cherries, feuilletine, crema batida

  US$13.00

• Smoked Lemon Bar

  Orange blossom meringue, rasberry coulis, drunken berries, white chocolate, mint

  US$11.00

• Bread Pudding

  Espelette chocolate sauce, crema batida

  US$11.00

• Helado

  Seasonal ice cream flavors

  US$4.00