Cooks & Soldiers
Welcome to Cooks & Soldiers, a vibrant Spanish restaurant nestled in the heart of Atlanta, Georgia. With its tantalizing menu that draws inspiration from Basque traditions, this eatery is a must-visit for those in search of an unforgettable culinary journey.
The ambiance at Cooks & Soldiers strikes a perfect balance between modern sophistication and warm, inviting tones. As you step inside, the lively atmosphere envelops you, hinting at the culinary adventures that await. The open kitchen adds an element of excitement, drawing diners in with the sounds and scents of fresh ingredients coming together.
At Cooks & Soldiers, the menu is a thoughtfully curated selection of small plates and larger entrees that showcase the best of Spanish cuisine. Start your meal off with the Smoked Bacalao Dip, a creamy blend of Atlantic cod and piquillo pepper, served alongside a light and crunchy shiitake mushroom cracker — it’s a dish that teases the palate and sets the stage for what’s to follow. Another standout appetizer is the Caña Klasikoa, featuring a delightful fusion of caña de cabra cheese, roasted tomatoes, and a surprising touch of candied pistachio that creates an explosion of flavor with each bite.
As you venture into the Asador Meat & Seafood section, the Pescado a la Parilla takes center stage. This whole wood-grilled market fish is not just a dish; it’s an experience, beautifully charred with a light mojo rojo and fried garlic that draws you in with its aromatic charm. For meat lovers, the Chuletón — a stunning 32oz Angus bone-in ribeye — promises a feast that is both indulgent and memorable, especially when paired with their rich tempranillo bordelaise sauce.
Vegetarian options shine with dishes like the Grilled Asparagus, drizzled with an exquisite sabayon made of espelette, crispy idiazabal, and piquillo peppers, providing a satisfying crunch and rich flavor that elevates your dining experience.
Cooks & Soldiers has consistently impressed diners, with reviews praising the attention to detail and the genuine passion for food that the staff demonstrates. One guest, Pamela Mena, lauded the restaurant as "out of this world," highlighting the flavor and perfection of the Pescado à la Parrilla. Kristen Finlay echoed this sentiment, describing the lovely service and the memorable taste of the mountain bread and chicken.
In a city brimming with dining options, Cooks & Soldiers stands out as a gem that not only celebrates Spanish cuisine but does so with a creative flair and a commitment to quality that keeps patrons returning for more. Whether you're here for a special celebration or simply a night out, this restaurant promises a culinary adventure that captivates the senses and warms the heart.
So, gather your friends or share a romantic evening with a loved one; the culinary delights at Cooks & Soldiers await to take you on a flavorful journey like no other. Be sure to make a reservation to secure your spot at this exceptional dining destination in Atlanta!
For inquiries, call +1 404-996-2623.
2287 Reviews
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